What Do They Eat? - Broccoli Rabé with Brown Rice Pasta & Sausage

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Tuesday, April 23, 2013

In this month's "What Do They Eat" I'd like to introduce Bobbi Lin.  She is not only an excellent cook, hostess, prop stylist, photographer and lip balm maker but she is also the co-founder of the newly launched Good Company magazine.  I love their mission statement, "your favorite people + the right tools + season ingredients = Good Company".  Check out and or buy the Winter - Issue One online. The Summer - Issue Two will be out this June. Keep an eye out!

Bobbi pours her heart and soul into all her projects and as you can imagine she's a busy woman so I thought she would be a great resource for a fast, yet flavorful and healthy dish.  I was so fortunate to get to spend a recent afternoon with this lovely lady, try her recipe, and ask her a few questions...

Q&A with Bobbi:

Spring Cleaning with Greens

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Wednesday, April 10, 2013

You can clutch the past so tightly to your chest that it leaves your arms too full to embrace the present.  -Jan Glidewell 

Spring Cleaning 
People like “stuff”. We tend to hold onto it year after year. We save and stock up on things that we don’t know what to do with anymore. Maybe we keep things because they hold precious memories of days gone by, or they remind us of our parents, grandparents, past loves or childhood. To part with these precious possessions seems out of the question. There is a saying that goes, “You have to get rid of the old to make way for the new.” If you are feeling stuck or stagnant in your life, try spring-cleaning. Throw out some of that stuff, say goodbye to your past and welcome the new energy of your happy, healthy future. Try these three ideas: 

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